Anyhoo, she told us that we don't want crumbs when icing the the cake. My cake was full of crumbs, but I fixed it up a bit. For being my very first time it didn't come out that bad. I like my buttercream recipe way better, but for the class I make the Wilton recipe, not as tasty but the right texture. She did get mad at me for not finishing in class. But I just work way better on my own, and in my own space.
Kari took the cake to work to give to the kids. From what I hear, they'll eat anything. At least the cake is not going to waste. Or to my waist!
I need to work on my writing and on how to center correctly. Next class she will try to teach us how to make a rose! That should be interesting. Plus we will make a clown cake. I am not very fond of clowns, but again, it will go to the kids.
All in all the class, so far, is ok. I think that I do better at home or with a smaller class, but for the price, I can't complain. It only cost $17 but everything else is expensive. Fortunately, I already had most of the stuff, since I'm a stuff collector after all!
4 comments:
Your cake looks great!I would never have known it was your 2nd class! You should definitely take the other classes, at least class 3. It was so much fun working with fondant!
That cake looks awesome!
That looks really good. I have seen a lot of people taking classes lately on "fondant" - not sure how to do it, but it looks really fun!
I've always wanted to take a decorating class (we have one often here at our local community college) but I'm afraid I'd gain too much weight from the finished product!
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