Epcot Food & Wine Festival

I started this post on the 14th and now finally have time to (attempt to) finish it!

Although I am not a huge foodie, I always look forward to the Epcot Food & Wine Festival. For one, it's EPCOT, my favorite park. And two, there are desserts everywhere! Yes, we are not wine connoisseurs either. We just know what we like. Even if it is a $7 bottle of locally produced wine. I lean towards reds and enjoy a Zinfandel every now and then. White wine is the devil and has me on the floor after just one sip. I LOVE Sangria and I make a mighty good pitcher, if I do day so myself. But no, I'm not a wine connoisseur, I am a pretty good froo froo drink know-it-all though! D is a beer drinker...and loves trying regional beers, so he was content.

First, we would look at the menu, then hang back and watch what others would buy and see what it looked like. We would also buy just one plate to taste between the two of us. Except for desserts. I require one dessert sample all for myself. I'm greedy like that. I would offer him on tiny taste though, so I did share.

We were there for two short days. and had the most amazingly beautiful weather on both days. Crowds were light and manageable. Perfect Disney weather and conditions!

Most of the food that we tried was just ok. Nothing was WOW! Some sample portions were generous, others were downright tiny. For instance, the cheese soup from Le Cellier in the Canada Pavilion. I LOVE this soup and I love Le Cellier! The portion served was approximately 1/4 cup! Tini tiny!

Now, the Asopado in the Puerto Rico booth was way more generous plus we also had the media noche sandwich here. Go figure, we're Latin and have that stuff here.



















We both enjoyed the Nurnberger sausage in a pretzel roll from Germany. And D enjoyed their beer as well.


















D liked the escargots en brioche from the France booth. I don't like snails, but I tasted the garlicky bread part and it was really good! The Chocolate Creme Brulee, on the other hand, was a HUGE disappointment! It was served cold and not at all creamy. I make a killer creme brulee, so I may be a bit biased. But come on, creme brulee is not served cold. Period.

The BBQ Short Rib in South Korea was ok. Quite tasty but very fatty. Didn't care for the kimichi at all.

I love fondue, but I was just not feeling the fondue from the Charcuterie & Cheese booth. All I know that the cheese was a white cheese, as no one knew exactly what cheese or combination of cheeses was used. It also had an over powering white wine taste.

My FAVORITE booth was, surprise surprise, the Desserts & Champagne booth! YUM! I got the sampler. Three times. The sampler comes with one of each or any combination of the three.

Strawberry Angel Verrine A+
Pear Strussel Pudding Cake B+

Dark Chocolate Sensation A++

As for drinks, I really don't remember what we had. I never got around to trying the Cranberry Cosmo thingy in France. But I did have a couple of my favorite Grand Marnier Orange Slushes!

The Eat to the Beat concert was a hit. I hope not to date myself by my next comment, but back in the day, I LOVED Dr. Noah Drake. I had my Tiger Beat posters all over my walls. Right there next to Shaun Cassidy & John Travolta. So, it was no coincidence that I chose these days to go to the festival. Rick Springfield was performing and I am happy to say, that at 61 (OMG!) he still puts on a great show! There were even groupies in attendance. Albeit, middle age groupies, but groupies nonetheless!

The line for the concert started about 2 hours prior to the show and reached all the way to Germany before they started letting people in. If you really, really want to see the show, and actually get a seat, make the line. The America Gardens Theater holds a lot of people, and I can tell you that even if you're all the way to Germany, You'll get a seat! :-))

Can't wait to see what's in store fore 2011!